Is CLASSIC COBB SALAD WITH CREAMY BLUE CHEESE DRESSING, CLASSIC COBB vegan?

vegetable mix (iceberg, red cabbage, carrots), blue cheese dressing (water, soybean oil and/or canola oil and/or com oil, low fat buttermilk [grade a cream, grade a skim, contains 2% or less of the following: guar gum, carrageenan, locust bean gum, live and active cultures, salt], blue cheese [cultured pasteurized milk, salt, enzymes, mold, penicillium roquefortii, cellulose {to prevent caking} natamycin {a natural mold inhibitor}], sour cream cultured milk and cream, contains less than 2% of: whey, modified food starch, sodium tripolyphosphate, sodium phosphates, sodium citrates, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate {to preserve freshness}], distilled vinegar, egg yolk [egg yolk, salt], less than 2% of : sea salt, modified food starch, parsley, sugar, worcestershire sauce [distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract], dijon mustard [water, vinegar, mustard seed, salt or sea salt, white wine, cane sugar , spices, turmeric], lemon juice concentrate, fruit pectin, citric acid, tartaric acid, spice, dehydrated garlic, xanthan gum, citric acid], tomatoes, hard-boiled eggs (egg whites, egg yolks, modified food starch, salt, citric acid, xanthan gum), uncured bacon* (pork, water, brown sugar, sea salt, celery powder, lactic acid starter culture).

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