IS IT VEGAN?

Is CLASSIC ITALIAN DRY SALAMI FONTINA CHEESE HARVEST WHEAT CRACKERS DARK CHOCOLATE COVERED CRANBERRIES, CLASSIC ITALIAN DRY SALAMI vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

sugar alkali cocoa butter milk fat soy lecithin vanilla vanillin cranberries sunflower oil confectioner's glaze manufactured in a facility that processes peanuts almonds brazil nuts cashews filberts/hazelnuts macadamia nuts pecans pistachios pine nuts coconut walnuts wheat flour soy and milk products pork salt dextrose spices wine lactic acid starter culture sodium nitrite garlic powder bha bht citric acid pasteurized part skim milk cheese culture lipase enzymes wheat flour niacin reduced iron vitamin b1 vitamin b2 folic acid whole wheat flour tbhq onion whey malt extract corn syrup leavening aking soda sodium acid

Full Ingredient List

dark chocolate cranberries: dark chocolate (sugar, chocolate liquor (processed with alkali), cocoa butter, milk fat, soy lecithin (an emulsifier), vanilla, vanillin (an artificial flavor)), dried cranberries (cranberries, sugar, and sunflower oil), confectioner's glaze. manufactured in a facility that processes peanuts, almonds, brazil nuts, cashews, filberts/hazelnuts, macadamia nuts, pecans, pistachios, pine nuts, coconut, walnuts, wheat, soy and milk products. italian dry salami: pork, salt, contains 2% or less of: dextrose, sugar, spices, wine, lactic acid starter culture, sodium nitrite, garlic powder, bha, bht, citric acid. natural* fontina cheese: pasteurized part skim milk, salt, cheese culture, lipase, enzymes. harvest wheat crackers: enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), whole wheat flour, canola oil (with tbhq for freshness), sugar, contains 2% or less of salt, onion, whey, malt extract, corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), caramel color, soy lecithin.

UPC

076033118456
Created by Steve