Is CLASSIC MEAT LOAF WITH RICH BROWN GRAVY, CREAMY MASHED POTATOES, CORN, AND APPLE DESSERT CLASSICS, CLASSIC MEAT LOAF vegan?

meat loaf with glaze (meat loaf [beef, pork, water, onions, rolled oats, textured soy protein concentrate {soy protein concentrate, caramel color}, contains 2% or less of: green bell pepper, rochester sauce {distilled vinegar, corn syrup, water, salt, garlic powder, spices, tamarind, natural flavor}, beef flavor {contains beef extract, yeast extract, salt, flavor, maltodextrin, lactic acid, citric acid}, soy sauce {water, wheat, soybeans, salt, alcohol, vinegar, lactic acid}, nonfat dry milk {nonfat dry milk, vitamin a, vitamin d}, potassium chloride, flavorings, salt, caramel color, whole eggs, soy lecithin], glaze [ketchup {water, tomato paste, high fructose corn syrup, distilled vinegar, corn syrup, salt, onion powder, garlic powder, natural flavors}, water, soy protein concentrate, soy lecithin]), mashed potatoes (water, potatoes, dehydrated potato granules, contains 2% or less of: butter [cream, salt], soybean oil, nonfat dry milk, potassium chloride, sea salt, mono- and diglycerides, black pepper, citric acid, disodium dihydrogen pyrophosphate [to protect color], xanthan gum, guar gum, bht, sodium bisulfite), corn, gravy (water, modified corn starch, onions, contains 2% or less of: beef flavor [cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice concentrates {onion, carrot, celery}, lactic acid], tomato paste, burgundy wine, sugar, potassium chloride, canola oil, garlic, sea salt, butter [cream, salt], black pepper), apples (citric acid and ascorbic acid to retain color), water, brown sugar, modified food starch, cream, acetylated monoglycerides, salt, alcohol, natural flavors.

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