Is CLASSIC SEAFOOD STUFFING vegan?

stuffing (ground crackers (enriched wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, partially hydrogenated vegetable oil [soybean and/or cottonseed oils], sugar, high fructose corn syrup, leavening [monocalcium phosphate, baking soda, ammonium bicarbonate], salt, soy lecithin, enzymes bread crumbs [wheat flour, contains 2% or less of: sugar, partially hydrogenated soybean oil w/tbhq, salt, yeast & calcium propionate, garlic, spice), margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono & diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural & artificial flavor, calcium disodium edta added to protect flavor, beta carotene [color], vitamin a palmitate added), imitation crabmeat (fish protein [pollock and/or whiting], water, wheat starch, sugar, soybean oil, sorbitol, contains 2% or less of: isolated soy protein, salt, mirin wine, natural and artificial crab flavors, calcium carbonate, sodium tripolyphosphate, tetrasodium pyrophosphate, eggs, color additive [carmine, paprika]), matzo meal (bleached wheat flour, canola oil), cooking sherry, sugar, cultured dextrose, maltodextrin, sodium diacetate, sodium chloride, egg white, lysozyme, nisin preparation, potassium sorbate, sodium benzoate.

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