Is CLASSICS LAYERED PASTA WITH ROMANO, RICOTTA, MOZZARELLA AND PARMESAN CHEESES, BECHAMEL AND MEAT SAUCE LASAGNA WITH MEAT SAUCE, FOUR CHEESE vegan?

meat sauce (water, tomatoes in juice [tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, cooked seasoned beef [beef, salt, natural flavoring], onion, sugar, yeast extract [salt], extra virgin olive oil, garlic powder, onion powder, pecorino romano cheese [pasteurized sheep's milk, cheese culture, salt, rennet], modified corn starch, spices, dehydrated garlic, potassium chloride [rice flour], salt, datem, mono- and diglycerides), cooked enriched pasta (water, enriched semolina [durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), ricotta bechamel mix (ricotta cheese [whey, milk, vinegar, modified food starch, guar gum, carrageenan, salt], milk [with vitamin d3], water, bread crumbs [enriched bleached wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, dextrose, salt, yeast], modified corn starch, salt, soybean oil, enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], spices, xanthan gum, soy lecithin), mozzarella cheese (pasteurized cultured milk, salt, enzymes), romano cheese made from cow's milk (part-skim cow's milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized cultured milk, salt, enzymes).

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