Are CLOVERHILL, BIG CINNAMON BUNS vegan?

enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, vegetable oil (palm, cottenseed and soybean oil), contains less than 2% of each of the following: egg whites, margarine (palm oil, water, salt, monoglycerides, whey, sodium benzoate (preservative), natural and artificial flavor, citric acid, beta carotene color, vitamin a palmitate), cocoa (processed with alkali), molasses, dried honey powder, cinnamon, defatted soy flour, dextrose, mono- & diglycerides, leavening (baking soda, sodium acid pyrophosphate), datem, soy lecithin, guar gum, xanthan gum, salt, ascorbic acid added as a dough conditioner, enzymes, yeast, agar, sodium hexametaphosphate, honey flavored powder (sugar, maltodextin, honey), corn starch, calcium carbonate, calcium propionate & potassium sorbate (preservatives), fumaric acid, ammonium sulfate, monocalcium phosphate, calcium sulfate, extracts of annatto and tumeric color, natural & artificial flavor, wheat starch, polysorbate 60, skim milk, eggs.

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