Is CLUB HALF SUB vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour malted barley flour niacin reduced iron thiamine mononitrate riboflavin folic acid water fermented wheat flour wheat grain rye grain oat grain flax seeds rye sourdough millet teff seeds salt cracked rye wheat bran wheat gluten yeast sugar fermented rye flour vegetable oil calcium sulfate ascorbic acid enzymes wheat starch lactic acid dextrose sodium phosphate honey sodium erythorbate sodium nitrite coated caramel color turkey broth carrageenan part skim milk cheese culture smoke flavoring sodium phosphates lettuce

Full Ingredient List

multigrain sub roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, grain blend [fermented wheat flour, wheat grain, rye grain, oat grain, flax seeds, rye sourdough, millet, teff seeds, salt], cracked rye, wheat bran, wheat gluten, yeast, sugar, salt, fermented rye flour, vegetable oil [canola or soybean oil], dough conditioners [calcium sulfate, ascorbic acid, enzymes], wheat starch, lactic acid) ham (cured with water, salt, sugar, dextrose, sodium phosphate, honey, sodium erythorbate, sodium nitrite, coated with caramel color), turkey breast (with turkey broth, salt, dextrose, carrageenan, sodium phosphate, vegetable oil), swiss cheese (part skim milk, cheese culture, salt, enzymes), bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), lettuce

UPC

011110110916

Created by Steve