Is COBB SALAD WITH CHICKEN AND BACON vegan?

lite blue cheese dressing ((buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], water, soybean oil, blue cheese [pasteurized milk, cheese cultures, salt, enzymes, natamycin as an anti-mycotic agent], buttermilk solids, contains less than 2% of (salt, distilled vinegar, egg yolks, xanthan gum, lactic acid, spice, dehydrated garlic, natural flavor ([includes milk]))), green leaf lettuce, chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), eggs, spring mix (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, spinach, arugula, frisee, tatsoi, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet top), grape tomatoes, mild cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), olives (ripe olives, water, salt, ferrous gluconate [added to stabilize color]), bacon bits (bacon cured with: water, salt, sodium erythorbate, sodium nitrite. may contain sugar, smoke flavoring, sodium phosphate), carrot.

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