Is COBB SALAD WITH CHICKEN & BACON vegan?

chicken breast (chicken breast, water, sea salt, stabilizer [rice starch, carrageenan, potassium chloride, magnesium carbonate], distilled vinegar, sodium tripolyphosphate), romaine lettuce, iceberg lettuce, hard cooked egg (eggs, water, citric acid, sodium benzoate), home-style ranch dressing (soybean oil, water, buttermilk sour cream [cream, modified corn starch, lactic acid, gelatin guar gum, mono and diglycerides, sodium phosphate, acetic acid, citric acid, phosphoric acid, natural and artificial flavors], egg yolk, distilled vinegar, salt, egg whites, modified cornstarch, monosodium glutamate, sugar, garlic*, glucono delta lactone, natural flavor, onion*, potassium sorbate and sodium benzoate [preservatives], spice, whey protein concentrate, xanthan gum, sorbic acid, citric acid, calcium disodium edta, *dehydrated), grape tomatoes, blue cheese crumbles (blue cheese [pasteurized milk, cheese culture, salt enzymes], powdered cellulose [anti-caking agent], natamycin [preservative]), bacon topping (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar), multigrain cheese garlic croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin folic acid], canola and/or sunflower oil, whole wheat flour, whey, salt, yeast, contains 2% or less of: high fructose corn syrup, rye meal, wheat gluten, caramel color, dehydrated parsley, garlic powder, calcium propionate [preservative], ascorbic acid, honey, natural and artificial flavor, parmesan cheese and enzyme modified cheese [pasteurized milk, cheese cultures, salt, enzymes], cultured nonfat milk, annatto [color], extractives of turmeric and paprika [color] enzymes tbhq [preservative]).

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