Is COCINA MEXICANA CARNE ASADA BOWL vegan?

spanish rice: cooked rice (water, rice), water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, corn, contains 2% or less of: green bell peppers, red bell peppers, celery, green peas, modified food starch, chicken broth flavor mix (hydrolyzed corn gluten, soy protein and wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), flavorings including paprika, vinegar, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), soybean oil, dehydrated onion, cilantro, yeast extract, salt. steak: grilled seasoned beef and binder steak strips (beef, water, beef seasoning [salt, dextrose, hydrolyzed corn, yeast, wheat gluten, soy protein, beef stock, sugar, maltodextrin, beef fat, onion powder, caramel color, spices, disodium inosinate & disodium guanylate, spice extractive], modified food starch, lemon juice concentrate and vinegar, whey protein concentrate, salt, caramel color). salsa: tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), water, green chiles, onions, jalapenos (jalapeno peppers, salt, acetic acid, water, calcium chloride), contains 2% or less of: cilantro, flavorings, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), modified food starch, vinegar, salt.

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