Are COCONUT CAKE WITH COCONUT FILLING, TOPPED WITH WHIPPED ICING AND COCONUT FLAKES vegan?

sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, egg whites, hydrogenated palm kernel oil, sweetened coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite [preservative]), soybean oil, eggs, coconut, contains less than 2% of the following: high fructose corn syrup, dextrose, maraschino cherries (cherries, water, corn syrup, high fructose corn syrup, citric acid, natural and artificial flavor, preservatives [potassium sorbate, sodium benzoate, sulfur dioxide], red 40), modified cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, wheat starch, sodium caseinate, natural and artificial flavor, modified tapioca starch, sweetened toasted coconut (coconut, sugar, dextrose, salt, sodium metabisulfite [preservative]), propylene glycol mono- and diesters of fats and fatty acids, whey, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), mono- and diglycerides, preservatives (potassium sorbate, propylene glycol), citric acid, polysorbate 60, soy lecithin, xanthan gum, gum arabic, guar gum, sodium stearoyl lactylate, hydroxypropyl methylcellulose, titanium dioxide (for color), soy protein concentrate, polyglycerol esters of fatty acids.

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