IS IT VEGAN?

Is COMBINATION PEPPERONI, PORK, AND CHICKEN PIZZA TOPPING WITH SAUSAGE STYLE-SEASONINGS IN A GOLDEN CRUST PIZZA SNACK ROLLS, COMBINATION vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

water wheat flour niacin reduced iron thiamine mononitrate riboflavin folic acid tomato paste palm oil modified food starch cornstarch maltodextrin caseinate salt sodium phosphate sorbic acid carrageenan gum lactic acid natural flavor turmeric and annatto extracts sausage made pork mechanically separated chicken spices sugar soy flour vegetable oil beef dextrose flavorings lactic acid starter culture oleoresin of paprika sodium nitrite bha bht citric acid cultured pasteurized part skim milk enzymes natamycin food starch-modified dried onions whey spices natural flavors methylcellulose glucose gum blend baking soda sodium acid pyr

Full Ingredient List

water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomato paste, imitation mozzarella cheese (water, palm oil, modified food starch, cornstarch, maltodextrin, caseinate, salt, sodium phosphate, sorbic acid [as a preservative], carrageenan gum, lactic acid, natural flavor, turmeric and annatto extracts [color]), cooked pizza topping (sausage made with pork and chicken [pork, mechanically separated chicken, salt, water, spice, sugar], water, textured vegetable protein [soy flour, salt]), vegetable oil, pepperoni (pork, beef, salt, 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid), low-moisture part-skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes, natamycin [preservative]), food starch-modified, salt, dried onions, whey, spices, natural flavors, methylcellulose, glucose, gum blend (guar gumand xanthan gum), baking soda, sodium acid pyrophosphate, defatted soy flour, cornstarch, calcium sulphate, monocalcium phosphate.

UPC

041415067516
Created by Steve