IS IT VEGAN?

Is COMBINATION SAUSAGE & PEPPERONI PIZZA IN A GOLDEN CRUST PIZZA SNACK ROLLS, COMBINATION vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour ferrous sulfate niacin thiamine mononitrate riboflavin folic acid water tomato paste palm oil casein modified food starch modified food starch natural flavor salt sodium aluminum phosphate sodium phosphate lactic acid sorbic acid artificial color milk cheese cultures enzymes soybean oil pork spices corn syrup solids monosodium glutamate garlic powder caramel color extractives of paprika bha bht citric acid beef dextrose lactic acid starter culture oleoresin of paprika dehydrated garlic flavoring sodium nitrite sodium bicarbonate sodium acid pyrophosphate corn starch monocalcium phosphate calcium sulfate dehydrated minced onions sugar palm oil

Full Ingredient List

ingredients: enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), water, tomato paste, topping blend (mozzarella cheese substitute [water, palm oil, casein, modified food starch, food starch, contains 2% or less of: natural flavor, salt, sodium aluminum phosphate, sodium phosphate, lactic acid, sorbic acid {as a preservative}, artificial color], mozzarella cheese [milk, cheese cultures, salt, enzymes]), soybean oil, cooked italian sausage (pork, seasoning [salt, spices, corn syrup solids, monosodium glutamate, garlic powder, caramel color, extractives of paprika, bha, bht, citric acid], water, salt), pepperoni (pork, beef, salt, water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, flavoring, sodium nitrite, bha, bht, citric acid), less than 2% of modified food starch, salt, spices, sodium bicarbonate, leavening (sodium acid pyrophosphate, corn starch, monocalcium phosphate, calcium sulfate), dehydrated minced onions, sugar, methylcellulose, granulated garlic, granulated onion, soy lecithin.

UPC

717854016889
Created by Steve