Are COOKIES vegan?

enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), vegetable shortening (partially hydrogenated soybean and cottonseed oils, soy lecithin [emulsifier], tbhq and citric acid in propylene glycol [preservatives]), decorettes (sugar, cornstarch, partially hydrogenated vegetable oil [cottonseed and soybean], soy lecithin [emulsifier], dextrin, confectioner's glaze, yellow #5, fd&c red #3 & #40, blue #1, natural and artificial flavor, carnauba wax), dark confectioner coating (sugar, partially hydrogenated vegetable oils [palm kernel, coconut, palm], cocoa [processed in alkali], whey powder [milk], soy lecithin [emulsifier], vanilla), sugar, water, white confectionery coating (sugar, palm kernel oil, whole milk powder, reduced mineral whey powder, nonfat milk powder, soy lecithin [emulsifier], corn sugar), jelly beans (sugar, corn syrup, citric acid, sodium citrate, artificial flavors, confectioner's glaze, pectin, carnauba wax, white mineral oil, magnesium hydroxide, artificial color, fd&c red #3 & #40, yellow #5 & #6, blue #1), macaroon paste (apricot kernel, sugar, almonds, potassium sorbate [preservative]), natural and artificial flavor, salt, soy lecithin [emulcifier], natural and artificial color, sodium bicarbonate.

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