Is COUNTRY SAUSAGE BISCUITS & GRAVY vegan?

gravy: water, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), coconut oil, food starch-modified, corn syrup solids, vegetable oil shortening (palm and/or palm kernel oils), nonfat milk, salt, lactose, soy protein concentrate, dipotassium phosphate, sodium caseinate, sodium benzoate, mono & diglycerides, natural and artificial flavors (contains milk), with no more than 2% tricalcium phosphate added as an anti-caking agent precooked sausage: pork, water, salt, corn syrup solids, spices, sodium phosphate, sugar, monosodium glutamate. rendered bacon fat: (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar, potassium chloride). biscuit ingredients: unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, sugar, soybean oil, yeast, contains 2% or less of the following: potato flour, salt, calcium propionate (to retain freshness), whey, yeast nutrients (monocalcium phosphate), dough conditioners (monoglycerides).

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