Is CRAB DIP, CRAB vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

pasteurized cultured milk and cream salt xanthan carob bean guar gum soybean oil corn syrup water egg yolks distilled vinegar spices calcium disodium edta added to protect flavor pasteurized crabmeat from wild caught blue crab pasteurized milk cheese culture enzymes annatto color distilled white vinegar molasses sugar onions anchovies maltodextrin cultured dextrose egg white lysozyme sodium diacetate nisin preparation garlic tamarind extract natural flavorings chili pepper extract potassium sorbate spices

Full Ingredient List

cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gum]), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of salt, spice, calcium disodium edta added to protect flavor), pasteurized crabmeat from wild caught blue crab (sodium acid pyrophosphate added to prevent the formation of struvite crystals), sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), contains 2% or less of distilled white vinegar, molasses, water, sugar, onions, anchovies, maltodextrin, cultured dextrose, egg white lysozyme, sodium diacetate, nisin preparation, garlic, tamarind extract, natural flavorings, chili pepper extract, potassium sorbate (preservative), salt, spices.

UPC

853602004125

Created by Steve