Is CRANBERRY AMBROSIA, CRANBERRY vegan?

whipped topping (whipped topping base [water, hydrogenated palm kernel oil, high fructose corn syrup, contains less than 2% of the following: carbohydrate gum, polysorbate 60, sugar, polyglycerol esters of fatty acids, salt, soy lecithin, sodium citrate, natural and artificial flavor, disodium phosphate, xanthan gum, natural flavor, beta-carotene {color}], water, high fructose corn syrup, pineapple juice concentrate [water, pineapple concentrate, ascorbic acid], sugar, whipped topping base [palm kernel oil, corn syrup solids, propylene glycol monostearate, sugar, sodium caseinate {milk}, acetylated monoglycerides, mono and diglycerides, microcrystalline cellulose and sodium carboxymethyl cellulose], gelatin, vanilla flavor [propylene glycol, natural and artificial flavors, ethyl alcohol], modified corn starch, potassium sorbate [preservative]), cranberry sauce (cranberries, high fructose corn syrup, corn syrup, water), walnuts (roasted in canola oil), high fructose corn syrup, modified corn starch, water, potassium sorbate (preservative), sodium benzoate (preservative).

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