Is CREAM CHEESE DANISH, CREAM CHEESE vegan?

wheat flour (wheat flour, malted barley flour), cream cheese filling (water, sugar, cream cheese [pasteurized milk, pasteurized cream, cheese culture, salt, carob bean gum], corn syrup, food starch-modified, palm oil, citric acid, glucono-delta-lactone, lactic acid, natural and glucono-delta-lactone, lactic acid, natural and artificial flavor, polysorbate 60, potassium sorbate [preservative], sodium benzoate [preservative], salt, titanium dioxide [color], fd&c yellow #5, fd&c yellow #6), butter (cream, salt), water, invert sugar, icing (sugar, water, dough conditioner [calcium carbonate, sugar, calcium sulfate, dextrose, agar, guar gum, sodium hexametaphosphate, monoglycerides], soybean oil, palm oil, artificial vanilla flavor [water, propylene glycol, natural and artificial flavor, ethyl alcohol, caramel color], potassium sorbate [preservative]), dough conditioner (dextrose, bleached enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], sugar, dried whey [milk], salt, gum arabic, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], soybean oil, mono- and diglycerides, calcium propionate [preservative], enzymes), macaroon paste (ammonette paste [corn syrup, rice flour, palm oil, soybean oil, sugar, artificial flavors], sugar, liquid eggs, soybean oil, salt, almond extract [water, ethyl alcohol, natural and artificial flavor, benzyl alcohol, propylene glycol]), yeast (yeast, sorbitan monostearate, ascorbic acid), salt.

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