Is CREAM CHEESE FROSTING RED VELVET CAKE, CREAM CHEESE FROSTING vegan?

sugar, eggs, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), soybean oil, water, palm oil, semisweet chocolate (sugar, unsweetened chocolate, dextrose), invert sugar, contains 2% or less of: beta-carotene (color), cellulose gum, citric acid, cocoa powder, cocoa processed with alkali, corn syrup, cornstarch, datem, defatted soy flour, dextrose, egg whites, food starch-modified, glycerin, glyceryl-lacto esters of fatty acids, guar gum, gum arabic, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), mono- and diglycerides, natural and artificial flavor, nonfat milk, polyglycerol esters of fatty acids, polysorbate 60, preservatives (potassium sorbate, sodium propionate), propylene glycol alginate, propylene glycol mono- and diesters of fatty acids, red 40, red and white triangle decoration (sugar, cocoa butter, milk, lactose, soy lecithin, natural flavor, red 40), salt, sodium stearoyl lactylate, soy lecithin, unsweetened chocolate, whey, white chocolate curls (sugar, cocoa butter, milk, lactose, soy lecithin, natural flavor), xanthan gum, yellow corn flour.

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