Is CREAMY TOMATO SOUP WITH CHEESE TORTELLINI, CREAMY TOMATO vegan?

water, milk (milk, vitamin d3), tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), whipping cream (cream), cheese tortellini pasta (flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, ricotta cheese [pasteurized whey, milkfat, milk], parmesan cheese [part-skim milk, cheese culture, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], bread crumbs (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], sugar, soybean oil, yeast, eggs, provolone cheese [pasteurized whole milk, cheese culture, salt, enzymes], salt, spice), tomato paste, liquid shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene [color], vitamin a palmitate), parmesan cheese (pasteurized part-skim milk, salt, enzymes, cheese cultures, cornstarch, powdered cellulose to prevent caking, potassium sorbate), food starch-modified, flour (bleached wheat flour, potassium bromate, enzyme), soybean oil, sugar, salt, spinach, onion, natural cheese flavor (parmesan cheese [milk, starter culture, salt, enzymes], enzyme modified butter, water), milk solids (whey solids, dried cream/milkfat, nonfat milk), minced garlic (garlic, water, phosphoric acid), dehydrated garlic, yeast extract, black pepper, parsley, basil leaves, white pepper, fennel, rosemary, red pepper.

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