Is CREME CAKE, ITALIAN vegan?

sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), eggs, water, coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite [preservative]), palm oil, soybean oil, invert sugar, walnuts, contains 2% or less of: beta-carotene (color), cellulose gum, citric acid, corn syrup, cornstarch, datem, defatted soy flour, dextrose, egg whites, food starch-modified, guar gum, gum arabic, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), mono- and diglycerides, natural and artificial flavor, nonfat milk, polyglycerol esters of fatty acids, polysorbate 60, potassium sorbate (preservative), propylene glycol alginate, propylene glycol mono- and diesters of fats and fatty acids, salt, sodium propionate (preservative), sodium stearoyl lactylate, soy lecithin, toasted coconut (coconut, sugar, dextrose, salt, water, sodium metabisulfite [preservative]), whey, xanthan gum, yellow corn flour.

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