IS IT VEGAN?
Is CREME FILLED CAKES SWISS ROLLS, SALTED CARAMEL vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
sugar
wheat flour
malted barley flour
niacin
reduced iron
thiamin mononitrate
riboflavin
folic acid
dextrose
vegetable oil
whey
corn syrup
palm kernel and palm oil
nonfat dry milk
yellow lake #6
yellow lake #5
blue lake #2
red lake #40
soy lecithin
salt
natural and artificial flavor
high fructose corn syrup
hydrogenated palm kernel oil
eggs
milk
nonfat milk
glycerine
egg whites
sodium acid pyrophosphate
baking soda
monocalcium phosphate
modified corn starch
mono- and diglycerides
corn starch
guar gum
sorbitan monostearate
polysorbate 60
natural and artificial flavor
fd&c yellow #5 aluminum lake
polysorbate 80
soy flour
fd&c blue #2 aluminum lake
fd&c red #40 aluminum lake
citric acid
caramel color
extractives of turmeric and annatto seed
preserved
sorbic acid
Full Ingredient List
sugar, bleached and unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dextrose, vegetable oil (palm oil and soybean oil), whey (milk), corn syrup, confectionery coating (sugar, palm kernel and palm oil, nonfat dry milk, yellow lake #6, yellow lake #5, blue lake #2, red lake #40, soy lecithin, salt, artificial flavor), high fructose corn syrup, hydrogenated palm kernel oil, eggs, milk, nonfat milk, contains 2% or less of each of the following: glycerine, egg whites, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified corn starch, salt, mono- and diglycerides, corn starch, guar gum, soy lecithin, sorbitan monostearate, polysorbate 60, natural and artificial flavor, fd&c yellow #5 aluminum lake, polysorbate 80, soy flour, fd&c blue #2 aluminum lake, fd&c red #40 aluminum lake, citric acid, caramel color, colored with extractives of turmeric and annatto seed, preserved with sorbic acid, potassium sorbate and sodium propionate.
UPC
072250071208
Created by
Steve