Is CRISPY THIN CRUST PIZZA, CHICKEN WITH JERK SAUCE vegan?

crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, palm oil, contains 2% or less of the following: semolina flour [semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], baking powder [sodium aluminum phosphate, sodium bicarbonate], salt, yeast, sugar, preservative [cultured whey, whey], vinegar, dough conditioner [wheat flour, ascorbic acid, enzymes], lecithin, soy lecithin [processing aid]), low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), jerk seasoning enrobed chicken (chicken breast meat with rib meat [chicken breast meat with rib meat, water, isolated soy protein product {isolated soy protein, modified food starch, unmodified corn starch, carrageenan with less than 2% soy lecithin}, seasoning {potassium citrate, citric acid, sodium diacetate, vegetable oil}, salt, sodium phosphates, carrageenan], jerk seasoning [sugar, modified food starch, salt, garlic & onion powder, spices, yeast extract, citric acid, xanthan gum, parsley, caramel color]), jerk sauce (water, caribbean jerk seasoning [sugar, modified food starch, salt, garlic & onion powder, spices, yeast extract, citric acid, xanthan gum, parsley, caramel color]), red onion, green pepper, yellow pepper, red pepper.

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