IS IT VEGAN?

Are CUBAN INSPIRED HAM & SWISS WITH OLIVE OIL GRANA PADANO SAUCE, CREME FRAICHE MUSTARD SAUCE, BACON, PICKLES THIN CRUST PIZZA, CUBAN INSPIRED HAM & SWISS vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour water canola oil wheat germ flour salt skimmed milk powder yeast dextrose cooked ham pork sugar sodium phosphates sodium ascorbate sodium nitrite flavor smoke flavoring olive oil extra virgin milk animal enzymes egg white lysozyme corn starch garlic cultured pasteurized cream cheese cultures cultured milk lactic acid mustard seeds vinegar spices turmeric potato starch sodium acid pyrophosphate and potassium pyrophosphate ascorbic acid natural flavorings smoke flavoring pasteurized part-skim milk enzymes pickles ucumbers vinegar

Full Ingredient List

crust (wheat flour, water, canola oil, wheat germ flour, salt, skimmed milk powder, yeast, dextrose), cooked ham with natural juices (pork, salt, dextrose, sugar, sodium phosphates, sodium ascorbate, sodium nitrite [preservative], flavor, smoke), olive oil sauce (water, olive oil extra virgin, grana padano cheese [milk, salt, animal enzymes, egg white lysozyme {preservative}], corn starch, salt, garlic), creme fraiche mustard sauce (creme fraiche [cultured pasteurized cream, cheese cultures], yogurt [cultured milk, lactic acid], water, canola oil, mustard [water, mustard seeds, vinegar, sugar, salt, spices, turmeric {for color}], wheat flour, salt, potato starch, garlic, spices), partially cooked bacon (pork, water, salt, sodium acid pyrophosphate and potassium pyrophosphate, ascorbic acid, natural flavorings, smoke flavoring, sodium nitrite [preservative], smoke), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, cheese cultures, enzymes), pickles (cucumbers, vinegar, salt, sugar, natural flavoring), crispy bacon (pork, water, salt, dextrose, sodium phosphates, ascorbic acid, sodium nitrite [preservative]), swiss cheese (pasteurized milk, salt, cheese cultures, enzymes).

UPC

011110889171
Created by Steve