Is CUP CAKE vegan?

sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], animal and vegetable shortening (beef tallow, hydrogenated beef tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), corn syrup, high fructose corn syrup, egg whites, eggs. contains 2% or less of each of the following: modified food starch, pumpkin puree, whey, soybean oil, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, nonfat dry milk, soy flour, modified whey, calcium and sodium caseinate, soy protein isolate, natural and artificial flavor, modified corn starch, corn syrup solids, salt, rice flour, inulin, caramel color, guar gum, cellulose gum, sorbic acid (to retain freshness), dextrose, partially hydrogenated soybean and/or cottonseed oil, mono and diglycerides, sodium stearate, fumaric acid, titanium dioxide, gum arabic, confectioners glaze, carrageenan, enzymes, yellow 5 lake, yellow 6 lake, yellow 5, red 40, red 3, yellow 6, blue 1.

888109111212