Is CUP NOODLE SOUP, TEMPURA UDON vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour niacin reduced iron thiamine mononitrate riboflavin folic acid palm oil potato starch modified potato starch salt pollock d-sorbitol onion sugar tocopherols anchovy extract barley black pepper caramel cuttlefish carrot green onion seaweed dextrose disodium guanylate disodium inosinate wheat starch paprika color green tea extract high fructose corn syrup hydrolyzed wheat protein hydrolyzed soy protein mackerel maltodextrin mushroom extract natural flavors potassium carbonate radish extract red chili pepper scallop extract seaweed extract shrimp sodium carbonate sodium phosphate soy lecithin soy lecithin wheat flour tuna extract yeast extract

Full Ingredient List

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, tempura flakes (pollock, palm oil, wheat flour, d-sorbitol, onion, salt, sugar, tocopherols), sugar, contains less than 2% of each of the following: anchovy extract*, barley*, black pepper*, caramel* (color), cuttlefish*, dehydrated vegetables (carrot, green onion, seaweed), dextrose, disodium guanylate, disodium inosinate, dried fish cake (pollock, potato starch, wheat starch, d-sorbitol, salt, paprika color), green tea extract, high fructose corn syrup, hydrolyzed wheat protein, hydrolyzed soy protein, mackerel*, maltodextrin, mushroom extract*, natural flavors, onion*, potassium carbonate, radish extract*, red chili pepper*, riboflavin (color), scallop extract*, seaweed extract*, shrimp*, sodium carbonate, sodium phosphate, soy lecithin, soy sauce (soy, wheat, salt), soy*, tocopherols (antioxidant), tuna extract*, yeast extract.

UPC

031146017096

Created by Steve