Is CUPKAKES, PEANUT BUTTER vegan?

sugar, water, confectionery coating (sugar, palm kernel and palm oils, cocoa processed with alkali, soy lecithin, salt, vanillin, whey [milk]), vegetable oils (palm oil and soybean oil), enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate-b1, riboflavin-b2, folic acid), high fructose corn syrup, peanut butter (roasted peanuts, corn syrup solids, sugar, palm oil, salt), cocoa (natural and processed with alkali), contains 2% or less of each of the following: corn syrup, roasted peanut extract, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), modified corn starch, nonfat dry milk, partially defatted peanut flour, eggs, salt, mono- and diglycerides, corn starch, corn flour, wheat protein isolate, agave syrup, inulin (agave), calcium carbonate, natural and artificial flavors, caramel color, calcium sulfate, modified corn starch, propylene glycol monostearate, dextrose, polysorbate 60, soy lecithin, sodium stearoyl lactylate, potato starch, xanthan gum, datem, wheat flour, agar, monoglycerides, guar gum, maltodextrin, sunflower lecithin, tricalcium phosphate, beta carotene (color), sodium hexametaphosphate, nutmeg, citric acid, cinnamon, sorbic acid and potassium sorbate (to retard spoilage).

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