Is DAYSTAR DESSERTS, CHOCOLATE TRUFFLE CRUNCH vegan?

chocolate flavored whipped topping (liquid sugar [sugar, water], hydrogenated vegetable oil, [palm, palm kernel, coconut and/or cottonseed], high fructose corn syrup, water, corn syrup, contains less than 2% of the following: cocoa processed with alkali, sodium caseinate [milk], cocoa polysorbate 60, artificial colors [red 40, yellow 5, blue 1], carbohydrate gum, natural and artificial flavor, soy protein isolate, potassium sorbate [as preservative], dipotassium phosphate, polyglycerol, esters of fatty acids, salt, xanthan gum, soy lecithin), water, sugar, soybean oil, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs (eggs, citric acid), cocoa (processed with alkali), buttermilk powder, crispy confection (sugar, rice flour, cocoa butter, unsweetened chocolate, wheat gluten, whole milk powder, wheat malt, salt, gum arabic [as thickener], shellac [glazing agent], soy lecithin and sunflower lecithin [as emulsifier], dextrose, natural vanilla), sodium bicarbonate, invert sugar, buttermilk powder, natural flavors, soy lecithin.

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