Is DECORATED CAKE vegan?

white cake (white cake mix [sugar, bleached enriched flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, vegetable shortening {palm oil, soybean oil, propylene glycol monoesters, mono- and diglycerides, soy lecithin}, vegetable shortening {palm oil}, nonfat dry milk, lactose, contains 2% or less of: modified food starch {corn, tapioca}, wheat starch, salt, sodium bicarbonate, acidic sodium aluminum phosphate, aluminum sulfate, natural and artificial flavor {milk}, monocalcium phosphate, sodium acid pyrophosphate, xanthan gum, polysorbate 60, egg whites]. water, egg whites [sodium and triethyl citrates and guar gum added as whipping aids], soybean oil, almond emulsion (water, artificial flavors, xanthan gum, citric acid and sodium benzoate]), white buttercream icing (fondant sugar (sucrose, corn starch], shortening [palm oil, mono and diglycerides, polysorbate 60, citric acid {preservative}], salted butter (pasteurized cream, salt), water, invert syrup, salt (contains yellow prussiate of soda (anticaking agent}], vanilla flavor (water, propylene glycol, alcohol, artificial flavors, citric acid]), pan grease oil (soybean oil, petrolatum and 2% or less of each of the following: sunflower lecithin, mono- and diglycerides, bht [antioxidant]).

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