IS IT VEGAN?
Is DELUXE CRAB & ARTICHOKE DIP, DELUXE CRAB & ARTICHOKE vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
pasteurized cow's milk
cultured milk and cream
salt
xanthan gum
carob bean
guar gums
artichoke hearts
alaska pollock
and/or pacific whiting
water
wheat flour
natural and artificial flavor
soybean oil
sugar
snow crab meat
sorbitol
egg white
maltose
calcium carbonate
hydrolyzed corn/soy/wheat protein
yeast extract
disodium inosinate
disodium guanylate
monoglyceride
sodium tripolyphosphate
tetrasodium pyrophosphate
color
carmine
vinegar
egg yolk
high fructose corn syrup
mustard seed
calcium disodium edta
crab meat
pasteurized cow's milk
enzymes
cultures
rennet
cream
lactose
sodium caseinate
whey protein concentrate
guar gum
potassium sorbate
citric acid
Full Ingredient List
cream cheese (pasteurized, cultured milk and cream, salt, stabilizers [xanthan gum and/or carob bean and/or guar gums]), artichoke hearts, surimi (fish protein [alaska pollock, and/or pacific whiting], water, wheat flour, natural and artificial flavor, soybean oil, salt, sugar, contains less than 2% of the following: snow crab meat, sorbitol, egg white, maltose, calcium carbonate, hydrolyzed corn/soy/wheat protein, yeast extract, disodium inosinate, disodium guanylate, monoglyceride, sodium tripolyphosphate and/or tetrasodium pyrophosphate, color added, carmine), mayonnaise (soybean oil, vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta [to protect flavor]), crab meat, parmesan cheese (pasteurized cow's milk, enzymes, cultures, rennet, salt), cream (water, butter [cream, salt], lactose, 2% or less of sodium caseinate, xanthan gum, whey protein concentrate, guar gum, potassium sorbate (a preservative), citric acid). less than 2% of the following: seasoning blend (celery salt [salt, celery seed], spices [including red pepper and black pepper], and paprika), spices.
UPC
820324130074
Created by
Steve