Is DETROIT-STYLE DEEP DISH PIZZA, CHEESEBURGER vegan?

crust (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, soybean oil, pre-mix blend [glucono delta lactone, salt, sodium bicarbonate, dough conditioner blend {wheat flour, yeast, wheat gluten, contains 2% or less of enzyme, ascorbic acid, l. cysteine, soy oil}, cellulose gum, sodium propionate {preservative}, with not more than 2% of soybean oil and calcium silicate {processing aids}], sugar, yeast), oil blend (palm oil, corn oil, natural garlic flavor, natural butter flavor, and beta carotene [color]), cheese blend (low moisture whole milk mozzarella cheese [cultured pasteurized milk, salt and enzymes], shredded cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto extract color, powdered cellulose {to prevent caking}], powdered cellulose [added to prevent caking], italian parmesan seasoning blend [parmesan cheese {made from pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking), calcium propionate (preservative)}, salt, dehydrated garlic and onion, sugar, spices, dehydrated bell peppers, paprika, dehydrated parsley]), burger sauce blend (water, instant burger dry mix (tomato powder, dextrose, sugar, maltodextrin, modified corn starch, salt, corn syrup solids, mustard flour, less than 2% white distilled vinegar powder, turmeric [for color], dehydrated onion, citric acid, dehydrated garlic, spice, dehydrated red bell pepper, fully refined soybean oil [anti-dusting agent] and silicon dioxide [anti-caking agent]), cooked seasoned ground beef (beef, salt, spice), fully cooked bacon chips (pork cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), diced dill pickle cubes (pickles, water, salt, distilled vinegar, calcium chloride, sodium benzoate (preservative), alum, natural flavors, polysorbate 80, fd&c yellow #5).

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