Are DILL PICKLE CHIPS vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

cucumbers water salt vinegar calcium chloride turmeric sodium benzoate garlic and natural flavorings battered wheat flour yellow corn flour modified corn starch soy protein isolate nonfat dry milk dried egg whites yellow 5 and red 40 breaded bleached wheat flour whey and partially hydrogenated soybean oil spice garlic powder onion powder partially hydrogenated soybean oil enriched niacin ferrous sulfate thiamin mononitrate riboflavin folic acid sugar yeast soybean oil dehydrated parsley iodized salt carmel color calcium propionate extractives of paprika parfried clear liquid frying shortening dimethylpolysiloxane tbhq

Full Ingredient List

dill pickle chips (cucumbers, water, salt, vinegar, calcium chloride, turmeric, contains less than 1% of sodium benzoate, garlic and natural flavorings). battered with wheat flour, yellow corn flour, modified corn starch, soy protein isolate, nonfat dry milk, dried egg whites, yellow 5 and red 40. breaded with bleached wheat flour, whey and partially hydrogenated soybean oil. breaded with bleached wheat flour, spice, garlic powder, onion powder, partially hydrogenated soybean oil (processing aid). breaded with enriched wheat flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), salt, sugar, yeast, partially hydrogenated soybean oil, soybean oil, dehydrated parsley, spice, iodized salt, carmel color, calcium propionate (preservative), extractives of paprika. parfried with clear liquid frying shortening (fully refined soybean oil). dimethylpolysiloxane (anti-foam agent), tbhq (anti-oxidant added to preserve freshness).

UPC

085239607237

Created by Steve