Are DILL PICKLE CHIPS vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

cucumber water vinegar salt spices calcium chloride sodium benzoate natural flavors turmeric polysorbate 80 bleached wheat flour canola oil corn flour modified food starch dextrose dried yeast whey sodium acid pyrophosphate sodium bicarbonate soybean oil sodium alginate soy flour nonfat milk natural flavor eggs paprika extract annatto extract distilled vinegar cultured buttermilk maltodextrin egg yolk sugar dehydrated garlic monosodium glutamate dehydrated onion nonfat milk solids whey powder dehydrated parsley potassium sorbate and sodium benzoate propylene glycol alginate lemon juice xanthan gum disodium inosinate disodium guanylate calcium disodium edta

Full Ingredient List

breaded dill pickles: dill pickles (cucumber, water, vinegar, salt, spices [including dill seed and dried garlic], calcium chloride, sodium benzoate [preservative], natural flavors, turmeric, polysorbate 80), bleached wheat flour, water, canola oil, contains less than 2% of corn flour, modified food starch, dextrose, salt, dried yeast, whey, leavening (sodium acid pyrophosphate, sodium bicarbonate), soybean oil, sodium alginate, soy flour, nonfat milk, natural flavor, eggs, paprika extract (color), annatto extract (color). buttermilk ranch sauce: soybean oil, water, distilled vinegar, cultured buttermilk, maltodextrin, egg yolk, salt, sugar, dehydrated garlic, monosodium glutamate, modified food starch, dehydrated onion, nonfat milk solids, whey powder, spices, dehydrated parsley, potassium sorbate and sodium benzoate (preservatives), propylene glycol alginate, lemon juice (concentrate), xanthan gum, disodium inosinate, disodium guanylate, and calcium disodium edta (to protect flavor).

UPC

049022842076

Created by Steve