IS IT VEGAN?

Is DOUBLE LAYER GERMAN CHOCOLATE CAKE, CHOCOLATE vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

sugar flour niacin reduced iron thiamine mononitrate riboflavin folic acid palm oil mono- and diglycerides polysorbate 60 soybean oil eggs egg whites cocoa alkali skim milk buttermilk invert sugar water salt natural and artificial flavor annatto extract calcium disodium edta vitamin a palmitate brown sugar coconut baking soda sodium acid pyrophosphate monocalcium phosphate sodium aluminum phosphate aluminum sulfate nonfat milk solids dextrose natural and artificial flavor whey pecans propylene glycol mono and diesters of fats and fatty acids modified corn starch propylene glycol sorbitol guar gum xanthan gum glycerine sodium propionate locust bean gum modified tapioca starch aga

Full Ingredient List

sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, mono- and diglycerides, polysorbate 60), soybean oil, eggs, egg whites, cocoa processed with alkali, skim milk, buttermilk, invert sugar, contains less than 2% of the following: margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, artificial flavor, annatto extract [color], calcium disodium edta [preservative], vitamin a palmitate), brown sugar, coconut, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk solids, dextrose, natural and artificial flavor, salt, whey, pecans, propylene glycol mono and diesters of fats and fatty acids, modified corn starch, mono- and diglycerides, propylene glycol, sorbitol, guar gum, xanthan gum, glycerine, polysorbate 60, sodium propionate (preservative), locust bean gum, modified tapioca starch, modified corn starch, agar agar, sodium caseinate, caramel color, natural flavor, soy lecithin, sodium stearoyl lactylate, wheat starch.

UPC

038259125366
Created by Steve