Is EGG & CHEESE ON A MUFFIN vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour malted barley flour niacin iron thiamine mononitrate riboflavin folic acid water yeast wheat gluten salt azodicarbonamide datem ascorbic acid high fructose corn syrup sugar soybean oil cottonseed oil calcium propionate and potassium sorbate added to prevent spoilage distilled vinegar yellow corn meal natural and artificial flavors citric acid fumaric acid soy flour whole eggs egg yolk soybean oil nonfat dry milk modified corn starch potassium sorbate monosodium phosphate xanthan gum cream milk partially hydrogenated soybean and cottonseed oil lipolyzed butter oil and natural and artificial flavors sodium acid pyrophosphate nisin preparation soy lecithin cultured milk sodium phosphates sorbic acid cream

Full Ingredient List

muffin: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less: wheat gluten, salt, dough conditioners (azodicarbonamide, datem, ascorbic acid), high fructose corn syrup, sugar, soybean and/or cottonseed oil, calcium propionate and potassium sorbate added to prevent spoilage, distilled vinegar, yellow corn meal, natural and artificial flavors, citric acid, fumaric acid, soy flour. cooked egg patty: whole eggs, water, egg yolk, soybean oil, nonfat dry milk, modified corn starch, potassium sorbate (preservative), monosodium phosphate, salt, xanthan gum, natural and artificial butter flavor [butter (cream, milk), partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil and natural and artificial flavors), sodium acid pyrophosphate, nisin preparation (preservative), citric acid, soy lecithin. pasteurized process cheddar cheese: cultured milk, water, cream, sodium phosphates, salt, sorbic acid [preservative], vegetable color [annatto, paprika extract], enzymes.

UPC

077900514999

Created by Steve