Is EGG & CHEESE ON BAGEL vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour malted barley flour niacin iron thiamin mononitrate riboflavin folic acid water sugar salt rice flour yeast calcium propionate and sodium metabisulfite mono and di-glycerides enzymes azodicarbonamide ascorbic acid potassium and calcium iodate monocalcium phosphate corn starch soy lecithin soy flour whole eggs egg yolk soybean oil nonfat dry milk modified corn starch potassium sorbate monosodium phosphate xanthan gum cream milk partially hydrogenated soybean and cottonseed oil lipolyzed butter oil and natural and artificial flavors sodium acid pyrophosphate nisin preparation citric acid cultured milk sodium phosphates sorbic acid vegetable co

Full Ingredient List

bagel: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of: salt, rice flour, yeast, calcium propionate and sodium metabisulfite (preservatives), dough conditioners (may contain one or more of: mono and di-glycerides, enzymes, azodicarbonamide, ascorbic acid, potassium and calcium iodate), monocalcium phosphate, corn starch, soy lecithin, soy flour. cooked egg patty: whole eggs, water, egg yolk, soybean oil, nonfat dry milk, modified corn starch, potassium sorbate (preservative), monosodium phosphate, salt, xanthan gum, natural and artificial butter flavor [butter (cream, milk), partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil and natural and artificial flavors], sodium acid pyrophosphate, nisin preparation (preservative), citric acid, soy lecithin. pasteurized process cheddar cheese: cultured milk, water, cream, sodium phosphates, salt, sorbic acid (a preservative), vegetable color (annatto and paprika extract), enzymes.

UPC

077900514982

Created by Steve