IS IT VEGAN?

Is EGGPLANT PARMIGIANA TOWERS WITH SPAGHETTI MARINARA vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

tomatoes tomato juice salt citric acid calcium chloride water onions garlic canola oil extra virgin olive oil food starch - modified kosher salt parsley oregano basil chili pepper eggplant bleached wheat flour yellow corn flour whey dextrose partially hydrogenated soybean oil sodium bicarbonate sodium aluminum phosphate sodium acid pyrophosphate yeast garlic powder part skim cow's milk cheese cultures enzymes onion powder modified food starch artificial flavor lactic acid fractionated coconut oil spices disodium phosphate extractive of paprika yellow #5 red #40 blue #1 panfried in soybean oil semolina durum flour niacin iron thiamine mononitrate riboflavin folic acid ricotta cheese whey milk vinegar and xanthan gum locust bean

Full Ingredient List

tomato sauce (tomatoes [tomatoes, tomato juice, salt, citric acid, calcium chloride (firming agent)], water, onions, garlic, blended oil 75/25 [canola oil, extra virgin olive oil], food starch - modified (corn), kosher salt, parsley, oregano, basil, chili pepper), breaded eggplant cutlets (eggplant, bleached wheat flour, water, yellow corn flour, whey, salt, dextrose, partially hydrogenated soybean oil, leavening [sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate], yeast, garlic powder, parmesan and romano cheese [part skim cow's milk, cheese cultures, salt, enzymes], onion powder, flavor [modified food starch, artificial flavor, lactic acid, fractionated coconut oil], parsley, spices, disodium phosphate, extractive of paprika, yellow #5 red #40, blue #1, panfried in soybean oil), spaghetti pasta (water, semolina [wheat], durum flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), ricotta cheese (whey, milk, vinegar and xanthan gum, locust bean gum, guar gum [stabilizers]), mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes).

UPC

018894903901
Created by Steve