Is EMPANADA, SPINACH MUSHROOM AND CHEESE vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

spinach pasteurized part skim milk cultures salt enzymes powdered cellulose to prevent caking mushrooms water salt and citric acid canola oil modified food starch garlic powder onion powder black pepper wheat flour leached niacin reduced iron thiamine mononitrate riboflavin folic acid malted barley flour vegetable shortening wheat flour soy oil 2 % l cysteine ascorbic acid baking powder

Full Ingredient List

filling: spinach, mozzarella cheese (low moisture part skim mozzarella cheese [pasteurized part skim milk, cultures, salt, enzymes], powdered cellulose to prevent caking), mushrooms (mushrooms, water, salt and citric acid), canola oil, modified food starch, garlic powder, salt, onion powder, black pepper. dough: flour (bleached, bromated wheat flour (enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, vegetable shortening (partially hydrogenated soybean oil and partially hydrogenated cotton seed oil), salt, dough conditioner (wheat flour, salt, soy oil, contains 2 % or less of l. cysteine, ascorbic acid, enzymes), baking powder.

UPC

188314000593

Created by Steve