Is ENCHILADAS AL CHIPOTLE WITH BLACK BEANS & RICE, HOT vegan?

chipotle sauce: water, onions, tomato paste, native corn starch, whole milk+ (whole milk, vitamin d3), cream+, and contains 2% or less of: garlic, sea salt, expeller pressed canola oil, chipotle pepper, citric acid, natural smoke flavor (potato maltodextrin, mesquite smoke flavor), xanthan gum, onion powder, celery seed, white pepper. enchiladas filling: monterey jack cheese+ (pasteurized milk, cheese culture, sea salt, vegetarian enzymes), whole milk+ (whole milk, vitamin d3), fire-roasted corn, oaxaca cheese+ (pasteurized milk, cheese culture, salt, vegetarian enzymes), corn flour, expeller pressed canola oil, red onions, cayenne pepper. garlic rice: water, rice, expeller pressed canola oil, garlic, sea salt. black beans: water, black beans, dehydrated onion, sea salt, cumin, black pepper, natural mesquite smoke flavor (potato maltodextrin, mesquite smoke flavor). nixtamal corn tortillas: yellow corn, water, lime. garnish: fire-roasted corn, poblano peppers.

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