Is ENGLISH MUFFIN vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour enriched niacin ferrous sulfate thiamine riboflavin folic acid water yeast salt vinegar partially hydrogenated soybean and cottonseed oil white corn flour white corn meal dextrose calcium propionate and potassium sorbate monocalcium phosphate diglycerides sugar wheat gluten potato starch monocalcium phosphate calcium sulfate ammonium sulfate malted barley flour whole eggs whey skim milk soybean oil dicalcium phosphate sodium bicarbonate xanthan gum natural butter flavor citric acid liquid pepper extract bacon sodium phosphate natural flavors sodium diacetate sodium erythorbate sodium nitrate pasteurized process cheddar cheese asteurized milk cream cheese culture annatto apo

Full Ingredient List

english muffin (enriched wheat flour (wheat flour enriched with niacin, ferrous sulfate, thiamine, riboflavin, folic acid), water, yeast, contains 2% or less of: salt, vinegar, partially hydrogenated soybean and cottonseed oil, white corn flour, white corn meal, dextrose, calcium propionate and potassium sorbate (preservatives), mono & diglycerides, sugar, wheat gluten, potato starch, yeast food (monocalcium phosphate, calcium sulfate, ammonium sulfate), malted barley flour), scrambled egg patty (whole eggs whey, skim milk, soybean oil, contains 2% or less of the following: dicalcium phosphate, salt, sodium bicarbonate, xanthan gum, natural butter flavor, citric acid, liquid pepper extract), bacon (bacon cured with water, salt, sugar, sodium phosphate, natural flavor (water, natural flavors), sodium diacetate, sodium erythorbate, sodium nitrate), pasteurized process cheddar cheese (pasteurized milk, water, cream, sodium phosphate, cheese culture, contains less than 2% of annatto (vegetable color), apo-carotenal (color), enzymes, salt, sorbic acid (preservative))

UPC

052548561505

Created by Steve