Is FIREBRAISED PORK BURRITO vegan?

filling: firebraised pork shoulder: pork, water, contains 2% or less of salt, sugar, flavoring, xanthan gum, spice. cooked rice: rice, water, american hot pepper cheese: milk, skim milk, cheese culture, water, jalapeno peppers, cream, sodium citrate, salt, red bell peppers, natural flavor, sorbic acid (preservative), lactic acid, soy lecithin (non-sticking agent), enzymes, cellulose powder (anti-caking), natamycin (mold inhibitor). mangos. pinto beans: prepared pinto beans, water, salt, calcium chloride, calcium disodium edta (color retention). polbano salsa: poblanos, green onions, cilantro, garlic, filipino adobo paste: apple cider vinegar, soy sauce (water, soybeans, salt, sugar), ginger, garlic, cilantro, brown sugar, spices, canola/olive oil blend, xanthan gum. jalapeno peppers. sweetened lime juice: water, high fructose corn syrup, lime juice concentrate, sodium metabisulfite (preservative), natural flavors, blue 1. salt: salt, sodium silicoaluminate, dextrose, potassium iodine. black pepper. flour tortilla: enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, fully hydrogenated soybean oil), contains 2% or less of salt, mono- and diglycerides, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate). fumaric acid, yeast, preservatives (calcium propionate, potassium sorbate), corn starch, carboxymethyl gum, wheat starch, xanthan gum, enzymes (wheat starch, microcrystalline cellulose), dough conditioner (sodium metabisulfite).

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