Is FISH STICKS WITH MAC & CHEESE FISH STICKS (MADE WITH MINCED ALASKA POLLOCK), MACARONI WITH CHEESE SAUCE AND CHOCOLATE PUDDING, FISH STICKS WITH MAC & CHEESE vegan?

fish stick: minced pollock, enriched bleached and unbleached flour (wheat, niacin, ferrous sulfate and/or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: modified corn starch, yellow corn flour, iodized salt, sugar, whey, yeast, rice flour, corn starch, salt, leavening (sodium acid pyrophosphate, sodium aluminum phosphate, sodium bicarbonate), sodium caseinate, caramel color, extractives of paprika (color), modified cellulose, oat fiber, mono and diglycerides. parfried in soybean and/or canola oil. macaroni and cheese sauce: sauce (water, cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), modified whey, soybean oil, modified corn starch, nonfat dry milk, salt, cheddar cheese flavor (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, lactic acid, yeast extract, salt, disodium phosphate, sodium citrate, xanthan gum), sugar, sodium phosphates, xanthan gum, citric acid, guar gum, sunflower oil, beta carotene (color), cooked enriched macaroni (water, enriched macaroni product [durum wheat semolina, niacin, iron {ferrous sulfate}, thiamin mononitrate, riboflavin, folic acid]). chocolate pudding: water, pudding blend (sugar, dairy product solids [modified whey, reduced protein whey, whey solids], modified corn starch, sweet cream powder [sweet cream, nonfat milk, sodium caseinate, tocopherol], cocoa powder, maltodextrin, propylene glycol esters of fatty acids and mono and diglycerides, soy lecithin, salt), soybean oil, cellulose gel, cellulose gum.

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