Are FISH TACOS vegan?

enriched bleached flour (wheat flour, niacin, reduced ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), pollock fish, white fish, water, enriched durum flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), onion, chimichurri paste ([canola/olive oil blend, onions, parsley, cilantro, garlic, salt, red wine vinegar, jalapenos, thyme, lime juice, black pepper], contains less than 2% of: seasoning [salt, spices, flavorings, sugar, dehydrated soy sauce {wheat, soybeans, salt}, maltodextrin, salt]), maltodextrin. contains 2% or less of each of the following: dehydrated jalapeno, soybean oil, citric acid, sunflower oil, natural smoke flavor), sugar, fish base (baked white fish [pollock] and natural fish stock, salt, yeast extract, potato flour, dry whey, butter [cream, natural flavoring, corn oil, flavoring]), salt, roasted garlic base (roasted garlic, salt, maltodextrin [from corn], natural flavorings, corn starch, canola oil, sesame oil), flavor enhancer (yeast extract, salt), garlic, fried onion base (fried onion in canola oil, salt, flavor, potato flour, corn starch and xanthan gum), modified corn starch, spice, dried whole eggs, dried egg whites, wheat protein, cottonseed oil. pre-fried in vegetable oil (soybean and/cottonseed).

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