IS IT VEGAN?
Is FIVE CHEESE LASAGNA PASTA LAYERED WITH BLENDED CHEESES, TOPPED WITH MARINARA SAUCE, FIVE CHEESE LASAGNA vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
water
durum wheat
niacin
ferrous sulfate
thiamine mononitrate
riboflavin
folic acid
milk
whey
skim milk
vinegar
salt
xanthan gum
locust bean gum
guar gum
bleached wheat flour
yeast
sugar
modified food starch
pasteurized cow's milk
cheese cultures
enzymes
garlic
black pepper
parsley
tomato paste
palm oil
modified potato starch
rennet casein
modified corn starch
sodium citrate
sodium phosphate
natural flavor
carrageenan
lactic acid
artificial color
pasteurized cultured reduced fat milk
canola oil
cultured part-skim milk
granulated onion
granulated garlic
cheese culture
pasteurized process monterey jack cheese
ultured milk
milkfat
skim milk
Full Ingredient List
filled lasagna (water, enriched durum flour [durum wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], ricotta cheese [milk, whey, skim milk, vinegar, salt, xanthan gum, locust bean gum, guar gum], bread crumbs [bleached wheat flour, yeast, sugar, salt], salt, modified food starch, romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], garlic, black pepper, parsley), water, tomato paste, less than 2% of topping blend (imitation mozzarella [water, palm oil, modified potato starch, rennet casein, modified corn starch, sodium citrate, salt, sodium phosphate, natural flavor, carrageenan, lactic acid, artificial color], mozzarella [pasteurized cultured reduced fat milk, salt, enzymes]), sugar, canola oil, salt, parmesan cheese ([cultured part-skim milk, salt, enzymes], salt), modified food starch, granulated onion, granulated garlic, asiago cheese (milk, cheese culture, salt, enzymes), pasteurized process monterey jack cheese (cultured milk, water, milkfat, skim milk, sodium phosphates, salt, enzymes), spices, cellulose, yeast extract, xanthan gum.
UPC
717854106276
Created by
Steve