Is FIVE CHEESE RICH TRADITIONAL TOMATO SAUCE TOPPED WITH MOZZARELLA, CHEDDAR, PROVOLONE, PARMESAN, AND ASIAGO CHEESES ULTRA THIN CRUST PIZZA, FIVE CHEESE vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

pasteurized milk cheese cultures salt enzymes cheese culture annatto pasteurized part-skim milk cellulose water tomato paste soybean oil modified food starch paprika spices onion powder garlic powder pasteurized cultured part-skim milk xanthan gum wheat flour palm oil natural flavor beta carotene yeast cultured wheat starch citric acid dextrose white cornmeal l-cysteine

Full Ingredient List

toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], grated parmesan cheese [parmesan cheese {pasteurized part-skim milk, cheese cultures, salt, enzymes}, cellulose {anticaking}]), grated asiago cheese [asiago cheese {pasteurized milk, cheese cultures, salt, enzymes}, cellulose {anticaking}]), sauce (water, tomato paste, soybean oil, modified food starch, salt, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], spices, garlic powder, xanthan gum). crust: wheat flour, water, soybean oil, palm oil with natural flavor colored with beta carotene, yeast, preservative (cultured wheat starch, citric acid), dextrose, salt, white cornmeal, l-cysteine.

UPC

021130138364

Created by Steve