Is FLAT BREAD PIZZA, MARGHERITA vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour malted barley flour water soybean oil calcium propionate yeast salt dextrose sodium aluminum phosphate sodium bicarbonate soy lecithin pasteurized milk cheese cultures enzymes powdered cellulose tomato liquid and hydrogenated soybean oil natural and artificial flavor beta carotene tbhq and citric acid dimethylpolysiloxane garlic powder pasteurized part skim milk cheese culture rennet potassium sorbate and natamycin spice

Full Ingredient List

flatbread: flour (wheat flour, malted barley flour), water, soybean oil, contains 2% or less of the following: calcium propionate (preservative), yeast, salt, dextrose, levening (sodium aluminum phosphate, sodium bicarbonate), soy lecithin. low moisture mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). tomato, garlic spread: liquid and hydrogenated soybean oil, salt, soy lecithin, natural and artificial flavor, beta carotene (color), tbhq and citric acid (to protect flavor), dimethylpolysiloxane, garlic powder. parmesan cheese: pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). fontina cheese: pasteurized milk, cheese cultures, salt, rennet, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives). spice.

UPC

038708950648

Created by Steve