Is FLATBREAD WITH APPLES, PROSCIUTTO AND BLUE CHEESE vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour malted barley flour ascorbic acid added as a dough conditioner niacin reduced iron thiamine mononitrate riboflavin folic acid water whole wheat flour soybean oil yeast nonfat dry milk extra virgin olive oil sugar salt fermented rye flour enzymes wheat starch apples and calcium ascorbate apricots high fructose corn syrup corn syrup fruit pectin citric acid pasteurized milk cheese culture enzymes potato starch and powdered cellulose natamycin spices sodium nitrate sodium nitrite flavoring arugula milk cheese cultures powdered cellulose to prevent caking natamycin to protect flavor

Full Ingredient List

rustic flatbread (enriched unbleached wheat flour [wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, soybean oil, yeast, nonfat dry milk, extra virgin olive oil, sugar, salt, dry sourdough or rye [water, fermented rye flour, salt], enzyme, wheat starch), apples (apples and calcium ascorbate [to maintain freshness and color]), apricot preserves (apricots, high fructose corn syrup, corn syrup, fruit pectin, citric acid), mozzarella cheese (low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), prosciutto (cured with salt, sugar, spices, sodium nitrate, sodium nitrite, flavoring), arugula, blue cheese crumbles (blue cheese [milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor).

UPC

046567618180

Created by Steve