IS IT VEGAN?

Is FOUR CHEESE MAC & CHEESE COOKED CAVATAPPI PASTA, CHEDDAR CHEESE SAUCE, SHREDDED MOZZARELLA CHEESE, MONTEREY JACK AND CHEDDAR CHEESE BLEND AND SHREDDED MILD CHEDDAR CHEESE, FOUR CHEESE vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

cavatappi mac water semolina niacin iron thiamine mononitrate riboflavin folic acid canola oil extra virgin olive oil milk vitamin d3 pasteurized milk pasteurized cream sodium phosphate cheese culture salt potato starch powdered cellulose enzymes apo-carotenal annatto natamycin natural flavoring modified food starch granulated sugar sea salt cultured sugar white pepper potato starch and powdered cellulose shredded cheddar monterey jack and cheddar jack cheese blend pasteurized milk

Full Ingredient List

cavatappi mac & cheese blend (cooked cavatappi pasta [water, cavatappi pasta {semolina (wheat), niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, and folic acid}, canola oil, extra virgin olive oil], cheddar cheese sauce [milk {milk, vitamin d3}, shredded pasteurized process sharp cheddar cheese {pasteurized milk, water, pasteurized cream, sodium phosphate, cheese culture, salt, potato starch (to prevent caking), powdered cellulose (to prevent caking), enzymes, apo-carotenal (color), annatto (vegetable color), natamycin (a natural mold inhibitor)], butter {pasteurized cream, natural flavoring}, spice mix {modified food starch, granulated sugar, sea salt, cultured sugar, white pepper}]), shredded mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), shredded cheddar, monterey jack and cheddar jack cheese blend (pasteurized milk, cheese culture, potato starch [to prevent caking], salt, powdered cellulose [to prevent caking], enzymes, annatto [vegetable color], natamycin [a natural mold inhibitor]), shredded mild cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]).

UPC

041268215195
Created by Steve