Is FOUR CHEESE MAC & CHEESE PIPETTE PASTA IN A CREAMY FOUR-CHEESE SAUCE CONSISTING OF CREAM CHEESE, MONTEREY JACK, WHITE CHEDDAR AND FONTINA, FOUR CHEESE MAC & CHEESE vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

water cultured pasteurized milk salt enzymes potato starch pasteurized heavy cream carrageenan pasteurized milk cheese cultures powdered cellulose milk cream carob bean gum cheese culture carrots onion celery ginger garlic cooking wine sugar natural flavors sea salt corn starch onion powder garlic powder semolina durum flour niacin iron thiamin mononitrate riboflavin folic acid

Full Ingredient List

cheese sauce (water, white cheddar cheese [cultured pasteurized milk, salt, enzymes, potato starch {added for anti-caking}], heavy cream [pasteurized heavy cream, carrageenan], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose {added to prevent caking}], cream cheese [milk, cream, contains less than 2% of salt, carob bean gum, cheese culture], vegetable sauce concentrate [concentrated vegetable stock {water, carrots, onion, celery, ginger, garlic}, salt, cooking wine, sugar, natural flavors], fontina cheese [pasteurized milk, sea salt, cheese cultures, enzymes, potato starch {added for anti-caking}], corn starch, onion powder, garlic powder), cooked pipette pasta (water, semolina [wheat], durum flour, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid).

UPC

079893126180

Created by Steve