Is FOUR CHEESE MOZZARELLA, PARMESAN, ASIAGO AND ROMANO GARLIC BUTTER BLASTED ON A TRADITIONAL CRUST PIZZA, FOUR CHEESE vegan?

enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), tomato paste, vegetable oil (soybean oil and/or corn oil), seasoning (buttermilk solids, garlic powder, spices, salt, yeast extract, whey powder, onion powder, natural flavor, citric acid, turmeric and annatto extract), sugar, 2% or less of vegetable oil shortening (palm oil, natural flavor, beta carotene [color]), degerminated white corn meal, garlic flavored oil (soybean oil, mono & diglycerides, salt, natural garlic flavor, natural flavor), bread crumbs (bleached wheat flour, yeast, sugar, salt), parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), yeast, seasoning (salt, spices, fructose, garlic, modified cornstarch, konjac gum, malic acid), salt, mono- and diglycerides, wheat gluten, datem, methylcellulose, soy lecithin, sodium stearoyl lactylate, ascorbic acid (dough conditioner).

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